Vacancy for a Full-time Faculty Position （Assistant Professor or above） in the Bachelor Program of Biotechnology and Food Nutrition.

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Title	Vacancy for a Full-time Faculty Position （Assistant Professor or above） in the Bachelor Program of Biotechnology and Food Nutrition.
Office	College of Bioresources and Agriculture--Bachelor Program of Biotechnology and Food Nutrition
TIME	2026/9/11 下午 03:33:45
Content	Position Description Title: Assistant Professor （or Associate/Full Professor） Quota: One Deadline for application: November 11th, 2026 Appointment start date: February 1st, 2027 Qualifications: 1. Possess a doctoral degree from a domestic or foreign institution recognized by the Ministry of Education. Postdoctoral research experience or relevant professional experience is preferred. 2. Should not be a current full-time faculty member or full-time research staff employed within the established staffing system of any public or private university or academic research institution in Taiwan. 3. Demonstrated proficiency and enthusiasm for English-medium instruction （EMI）. 4. Specialization in food nutrition； applicants with expertise in nutritional biochemistry, lifespan nutrition, nutrigenomics, or public health nutrition will be given priority. Job Responsibilities: The successful candidate will serve as a full-time Assistant Professor （or higher） and be responsible for teaching, research, and service duties. Lectures to be given （in English）: Nutritional Biochemistry, as well as courses in food nutrition. Documentation Submission: 1. CV （Curriculum Vitae） 2. Cover letter, including the academic rank for which the applicant is applying and a representative publication. 3. One representative publication of the last five years （published after February 1st, 2022）. The representative publication cannot be research notes, brief reports or review articles. “Verification of Co-author’s Contribution to the Applicant’s Representative Publication” is required if the representative publication was co-published with other authors. Please refer to the document: http://www.personnel.ntu.edu.tw/english/News_Content_n_166731_s_206791.html * Applicants applying for the rank of Assistant Professor may designate their doctoral dissertation as their representative publication. 4. Reprints or copies of all publications of the last seven years （published after February 1st, 2020）. Copies or photocopies of accepted yet unprinted publications should be attached, along with the proof of acceptance. 5. A copy of the ID card or passport. 6. A copy of the doctoral degree certificate, current job and relevant academic experience certificate. 7. A copy of the master’s and doctoral academic transcripts. （Full professors or associate professors employed overseas are not required to submit these documents. If the degree-granting institution does not require coursework, the applicant must provide an official letter from the relevant department/institute or a clarification letter by academic advisor.） 8. Three recommendation letters. The letters should be directly sent to the contact email below by the referees. 9. Syllabi for the Nutritional Biochemistry, as well as courses in food nutrition. 10. Supporting materials for review. To apply: 1. Submit the hard copy of your application by registered mail to: Room 402, Biotechnology Building, No. 18, Changxing St., Da-an District, Taipei City 106, Taiwan. Please indicate on the envelope: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition.” 2. Please also submit electronic copies of the above-mentioned documents to the email address below. The files should be arranged in the order listed under “Documentation Submission.” Please use the email subject line: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition”. 3. Contact person: Prof. Min-Hsiung Pan 　 Tel: +886-2-3366-1917 　 E-mail: ntubfn@ntu.edu.tw
Contact	潘敏雄
Tel	02-33661917
EMail	ntubfn@ntu.edu.tw
Reader	Faculty/Staff, Student, Alumni, Others

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