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Title Faculty Positions in Food Science and Technology
Office生物資源暨農學院--食品科技研究所
TIME2018/11/16 下午 01:41:56
Content The Graduate Institute of Food Science and Technology at National Taiwan University (http://www.fst.ntu.edu.tw) invites applications for two full-time faculty positions in the field of Food Processing and Engineering or Food Microbiology at the Assistant/ Associate/ Full Professor level. Applicants are required to have a Ph.D. in related disciplines, a strong interest in teaching and research, excellent interpersonal skills, willingness to work in a team, and oral/written competence in English. Candidates with a strong publication record from postdoctoral training are particularly encouraged to apply. The positions will be effective on August 1, 2019.

Qualified candidates are requested to prepare all application materials, including (1) a letter of application summarizing qualifications relevant to the position description, (2) resume with a complete list of publications, (3) a copy of Ph.D. diploma, undergraduate and graduate transcript, (4) summary of research achievement and future research plan (no more than 2 pages), (5) a representative paper (a full research paper published in a SCI journal after February 1, 2015), (6) teaching statement, including proposed course description and syllabus (no more than 2 pages), and (7) contact information of three professional references. Application materials in PDF format should be submitted via email to chinyun@ntu.edu.tw. Review of the applications will begin on January 21, 2019, and will continue until the position is filled. Inquiries about the position should be addressed to Dr. Min-Hsiung Pan, Professor and Director, Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 10617. Email: mhpan@ntu.edu.tw.
Related websitehttp://www.fst.ntu.edu.tw/index.asp
Contact周錦韻
Tel02-33664135
EMailfsatn@ntu.edu.tw
ReaderFaculty/Staff, Student, Alumni, Others
Attach FilesFile size
Job Openings37143 Bytes
 

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