The Graduate Institute of Food Science and Technolgy at National Taiwan University invites applications for a full time faculty position

Back

Title	The Graduate Institute of Food Science and Technolgy at National Taiwan University invites applications for a full time faculty position
Office	College of Bioresources and Agriculture--Institute of Food Science and Technology
TIME	2018-03-21 下午 01:52:45
Content	The Graduate Institute of Food Science and Technolgy at National Taiwan University invites applications for a full time faculty position The Graduate Institute of Food Science and Technolgy at National Taiwan University （http://www.fst.ntu.edu.tw） invites applications for a full-time faculty position at the Assistant/ Associate/ Full Professor level. We are seeking self-motivated and creative individuals to conduct research and teaching in the field of Food Processing and Engineering or Food Microbiology and Safety. Applicants are required to have a Ph.D. in Food Science or related discipline, a strong interest in teaching/ advising, excellent interpersonal skills, willingness to work in a team, and oral/ written competence in Chinese as well as English. Preference will be given to candidates who bring expertise to complement institutional strengths in food science and technology with industrial experince. Candidates with a strong publication record from postdoctoral training are particularly encouraged to apply. The position will be effective on February 1, 2019. Qualified candidates are requested to e-mail all application materials, including a letter of application symmarizing qualifications relevant to the position description and examples of industry engagement, resume with a complete list of publications, official academic transcripts of undergradate and graduate studies, a copy of Ph.D. diploma, one to two page symmary of research achievement and teaching philosophy, copies of three relevant publications, proposed course description and syllabus, contact information of three professional references. Application materials in PDF format should be submitted via email to chinyun@ntu.edu.tw. Review of the applications will begin on June 20, 2018, and will continue until the position is filled. Inquiries about the position should be addressed to Dr. Ting-Jang Lu, Professor and Director, Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 10617. Email: tjlu@ntu.edu.tw
Related website	http://www.fst.ntu.edu.tw
Contact	周錦韻
Tel	02-33664109
Reader	Faculty/Staff, Student, Alumni, Others

Back